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Vegan Baked Beans

Annie Markowitz
  • 5 minutes
  • Serves 8

INGREDIENTS

2

Garlic cloves

1/2 tsp

Onion powder

1/2 lb

Pinto beans

1 can

no salt added tomato sauce, no salt added

1

2 + 1/8 tsp liquid stevia extract

1 1/4 tsp

Chili powder

1 dash

Salt

2 tbsp

Apple cider vinegar

1 3/4 cups

Water

2.5 Tbsp Bragg's liquid aminos ((or soy sauce or tamari))