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Vegan Pad Thai with Tofu in Peanut Sauce {Gluten-Free}

Kristina Jug
  • 15 minutes
  • Serves 4

INGREDIENTS

3/4 cup

smooth peanut butter

1 cup

water

2 tbsp

soy sauce

1 tbsp

agave syrup

2 cloves

garlic

1 tsp

rice vinegar

1/2

lemon, juice

200 g

rice noodles

200 g

firm tofu

1 tbsp

vegetable oil

salt

black pepper

1

spring onion

1 cup

purple cabbage

1

carrot

1 tbsp

chopped parsley

2

tbps peanuts

1/2

lemon, juice