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Chickpea pasta with creamy roasted eggplant sauce

Patricia Bozeman
  • 60 minutes
  • Serves 4

INGREDIENTS

1/2 tsp

Basil, dried

1

Basil, Fresh

1

Eggplant, medium

3

Garlic cloves, large

1/2 tsp

Thyme, dried

2

Tomatoes, large

1/2

Yellow onion

1

box Chickapea pasta spirals

1/2 tsp

Kosher salt

1/4 tsp

Pepper

3 tbsp

Olive oil

1/2 cup

Walnuts