Simple Spinach Salad with Creamy Parmesan Dressing

INGREDIENTS

3 cups

baby spinach leaves

4 oz

shredded, cooked rotisserie chicken

1/4 cup

halved cherry tomatoes

1/4 cup

sliced baby cucumbers

1 1/2 cups

mayonnaise , (we use mayo made with avocado oil)

1/4 cup

fresh lemon juice

1 tbsp

Dijon mustard

1 tsp

Tabasco sauce

1 tsp

soy sauce, (or coconut aminos for keto)

1/2 tsp

coarse salt & freshly ground black pepper , (each)

1 cup

shredded parmesan cheese