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Stuffed Acorn Squash

Karissa
  • 65 minutes
  • Serves 4

INGREDIENTS

1/2

batch Tempeh sausage

2

Acorn squash

1/2 tsp

Garlic

2 cups

Kale, fresh

1/2 cup

Lentils, dry

1

Vegetable stock

2 tbsp

Maple syrup

1/4 tsp

Allspice

1

Black pepper

1/4 cup

Pepitas, roasted

1

Parmesan, vegan