INGREDIENTS
2
avocados
1 oz
can Chicken of the Sea® Chunk Light Tuna in Water (drained)
1/3 cup
garbanzo beans (drained)
2 tbsp
minced red onion
1 tsp
olive oil
1
Roma tomato (seeded and diced)
2 tbsp
chopped cilantro
1 tsp
minced fresh or pickled jalapeno
salt and pepper
juice and zest of 1 lime