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Easy Swedish Meatballs

Kat Jeter & Melinda Caldwell
  • 45 minutes
  • Serves 4

INGREDIENTS

8 oz

Ground pork

8 oz

Ground beef

1

medium Yellow onion (finely diced)

1

large Egg

1/2 tsp

Salt

1/4 tsp

Pepper

1/4 cup

Breadcrumbs

1/4 tsp

Ground nutmeg

1/4 tsp

Ground allspice

2 tbsp

Fresh parsley (finely chopped)

3 tbsp

Butter

3 tbsp

Butter

1/4 cup

All-purpose flour

3 cups

Beef broth

2 tsp

Worcestershire sauce

1/4 cup

Heavy cream