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Italian Easter Cookies / Uncinetti

Rosemary Molloy / An Italian in my Kitchen
  • 25 minutes
  • Serves 15

INGREDIENTS

1 3/4 cups

all purpose flour ((236 grams))

1 tbsp

granulated sugar

1 tsp

baking powder

1 pinch

salt

1/2

lemon zest

1

large egg

1 tbsp

vegetable oil ((I use corn oil))

5 tbsp

milk*

1 cup

powdered / icing sugar

1 tbsp

lemon juice ((approximately))

1 tbsp

milk ((approximately))