INGREDIENTS
1 3/4 cups
all purpose flour ((236 grams))
1 tbsp
granulated sugar
1 tsp
baking powder
1 pinch
salt
1/2
lemon zest
1
large egg
1 tbsp
vegetable oil ((I use corn oil))
5 tbsp
milk*
1 cup
powdered / icing sugar
1 tbsp
lemon juice ((approximately))
1 tbsp
milk ((approximately))