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Bacon Dill Egg Salad

Melissa
  • 22 minutes
  • Serves

INGREDIENTS

12

large eggs

6

slices bacon (cooked and crumbled)

3/4 cup

mayonnaise

1

jar diced pimento (drained)

2 tbsp

Dijon mustard

2 tbsp

chopped fresh chives

2 tbsp

sweet pickle relish

1 1/2 tsp

chopped fresh dill

1 tsp

apple cider vinegar

1 tsp

salt

1 tsp

freshly ground black pepper

1/2 tsp

onion powder