INGREDIENTS
12
large eggs
6
slices bacon (cooked and crumbled)
3/4 cup
mayonnaise
1
jar diced pimento (drained)
2 tbsp
Dijon mustard
2 tbsp
chopped fresh chives
2 tbsp
sweet pickle relish
1 1/2 tsp
chopped fresh dill
1 tsp
apple cider vinegar
1 tsp
salt
1 tsp
freshly ground black pepper
1/2 tsp
onion powder