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Spinach Artichoke Dip

Lauren Allen, Tastes Better from Scratch
  • 30 minutes
  • Serves 10

INGREDIENTS

1 14 ounce can

Artichoke hearts

1 clove

Garlic

1/2 cup

Spinach, frozen

1/2 cup

Mayonnaise

8 oz

Cream cheese

1 1/4 cups

Parmesan cheese

1/2 cup

Sour cream