INGREDIENTS
3 cups
all-purpose flour
2/3 cup
warm water
2 tsp
active dry yeast
4 tbsp
coconut sugar, or granulated sugar of choice
2 tbsp
maple syrup
1
and 3/4 teaspoon Himalayan pink salt
4 tbsp
melted coconut oil, or neutral vegetable oil of choice
1 cup
pumpkin puree
Coarse sea salt for topping