INGREDIENTS
3 cups
rice (cold)
1 cup
chicken (leftover and cubed)
5 tbsp
tamari soy sauce (or regular if not gluten free)
1 1/2 cups
frozen veggies ((I used sweet corn and peas))
2
green onions ((spring onions), sliced)
1 tsp
sesame oil
1 tsp
vegetable oil
1 tbsp
chili sauce (optional)
salt (to taste)