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Air Fryer Chicken Fried Rice

Recipes From A Pantry
  • 25 minutes
  • Serves 4

INGREDIENTS

3 cups

rice (cold)

1 cup

chicken (leftover and cubed)

5 tbsp

tamari soy sauce (or regular if not gluten free)

1 1/2 cups

frozen veggies ((I used sweet corn and peas))

2

green onions ((spring onions), sliced)

1 tsp

sesame oil

1 tsp

vegetable oil

1 tbsp

chili sauce (optional)

salt (to taste)