INGREDIENTS
350 g
Cauliflower
2
Chillies, small dry red
2
Chillies, Green
2 1/2 tsp
Coriander, Powder
1
Coriander, fresh
1
1 inch piece Ginger
1 pinch
Hing or asafoetida
1 tsp
Kashmiri red chilli, powder
2
Potatoes, medium sized
1/2 cup
Tomatoes
1 tsp
Kasuri methi
1 tsp
Salt
1/2 tsp
Turmeric
3 tbsp
Mustard oil
1 tsp
Jeera or cumin seeds
1
Bayleaf