Lemon Cream Pie with Graham Cracker Crust

INGREDIENTS

2 tsp

Lemon, zest

1/2 cup

Lemon juice

3/4 cup

Baker's corner powdered sugar

1 tsp

Stonemill pure vanilla extract

Benton's honey graham cracker sheets

1 14 ounce can

Baker's corner sweetened condensed milk

16 oz

Countryside creamery heavy whipping cream

6 tbsp

Countryside creamery unsalted butter

1/4 cup

Simply nature organic light brown sugar

Simply nature organic cage free brown egg yolks