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Chicken Penne Pasta

Ashlee Marie
  • 40 minutes
  • Serves 8

INGREDIENTS

3 tbsp

butter

2 tbsp

minced garlic

3 tbsp

cooking wine

2 cups

heavy whipping cream

1 cup

grated fresh parmesan

1/2 cup

whole milk

1/2 cup

water

1/2 tsp

better than boullion - chicken

1 tbsp

cornstarch

1 tbsp

dijon mustard

2 tsp

minced fresh rosemary

1/2 tsp

salt

1/2 tsp

minced fresh thyme

1/4 tsp

ground cayenne pepper

1/2 tsp

liquid smoke

1

lbs penne pasta cooked al dente and drained (I like the mini penne)

2

chicken breast sautéed and sliced (I cube it for my kids)