INGREDIENTS
3 tbsp
butter
2 tbsp
minced garlic
3 tbsp
cooking wine
2 cups
heavy whipping cream
1 cup
grated fresh parmesan
1/2 cup
whole milk
1/2 cup
water
1/2 tsp
better than boullion - chicken
1 tbsp
cornstarch
1 tbsp
dijon mustard
2 tsp
minced fresh rosemary
1/2 tsp
salt
1/2 tsp
minced fresh thyme
1/4 tsp
ground cayenne pepper
1/2 tsp
liquid smoke
1
lbs penne pasta cooked al dente and drained (I like the mini penne)
2
chicken breast sautéed and sliced (I cube it for my kids)