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Creamy Chicken Soup

Alexis
  • minutes
  • Serves

INGREDIENTS

6 cups

chicken broth

5 cups

water

2 tbsp

chicken flavor bouillon paste

3 tsp

salt to taste

6

boneless, skinless chicken thighs (if using breasts, use only 3-4)

2 tbsp

olive oil

1

medium yellow onion, finely diced

4

whole carrots, peeled and chopped

1 can

corn, drained

4 tbsp

salted butter

1/3 cup

flour

1 cup

heavy cream

2 tbsp

dried dill weed

pepper