INGREDIENTS
16 oz
uncooked pasta (try rotini, ziti, or penne)
1/4 cup
butter
2/3 cup
chopped onion
2 tsp
minced garlic (4 cloves)
2 lb
large shrimp, peeled and deveined
16 oz
imitation crab meat (flaked)
1 tsp
old bay seasoning
1 tsp
ground black pepper
1/2 tsp
salt
2 cans
each) chicken broth
1/4 cup
hot water
1/2 tsp
better than bouillon base
1/2 cup
flour
2 cups
sour cream