INGREDIENTS
5
Pork chops (boneless or bone-in)
1/2 tsp
Salt
1/4 tsp
Ground black pepper
1 tbsp
Olive oil
1 clove
Garlic (finely chopped)
10 3/4 oz
Condensed cream of mushroom soup
1 1/4 cups
Beef broth
1 tsp
Worcestershire sauce
3 tbsp
Cornstarch
1/4 cup
Water