INGREDIENTS
1 1/2
lbs Salmon, fillet
1
Broccoli crown ((about 1/2 pound), small
1/4
Cauliflower ((about 1/2 pound), medium
2 cloves
Garlic
1
Green onion
1
Lime
1
Sweet pepper, large
1/4 cup
Hoisin sauce
1 tsp
Maple syrup
1 tbsp
Soy sauce
1 1/2 tsp
Sriracha sauce
1 tsp
Sesame seeds
1 1/2 tsp
Sesame oil
1 tbsp
Vegetable oil