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Hoisin Maple Glazed Salmon with Vegetables

Julia Konovalova
  • 30 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Salmon, fillet

1

Broccoli crown ((about 1/2 pound), small

1/4

Cauliflower ((about 1/2 pound), medium

2 cloves

Garlic

1

Green onion

1

Lime

1

Sweet pepper, large

1/4 cup

Hoisin sauce

1 tsp

Maple syrup

1 tbsp

Soy sauce

1 1/2 tsp

Sriracha sauce

1 tsp

Sesame seeds

1 1/2 tsp

Sesame oil

1 tbsp

Vegetable oil