INGREDIENTS
2 1/2 cups
chopped, cooked rotisserie chicken
6
pieces cooked bacon, chopped
2
large ripe avocados, diced
1 cup
halved cherry tomatoes
2
hard boiled eggs, peeled and chopped
2 tbsp
avocado oil (or olive oil)
2 tbsp
lemon juice
1 tsp
dill weed
1/4 tsp
ground black pepper