INGREDIENTS
2 tsp
Coriander, Powder
2 tsp
Kashmiri red chilli, Powder
300 g
Mushroom
1 cup
Onion
1 cup
Tomato
1/4 cup
Tomato puree
2 tsp
Ginger garlic paste
1 tbsp
Lemon juice
1/2 tsp
Black pepper, Powder
2
Cardamom, Green
1
Cardamom, Black
2 cloves
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1/2 tsp
Garam masala, Powder
5
Peppercorns, Black
1
Salt
1 tsp
Turmeric, Powder
3 tbsp
Vegetable oil
1
Capsicum (cubed)