INGREDIENTS
2
lbs Smithfield pork roast, Sweet and Smoky Fresh
1
Avocado
3
Bell peppers, red
2 tbsp
Cilantro
5
Green onions
1 cup
Mushrooms
2
Roma tomatoes
1 cup
Yellow onion
1
Zucchini, medium
1/2 tsp
Pepper
1 tsp
Salt
1 tbsp
Olive oil
1 1/2 cups
Mozarella cheese