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Sweet & Smoky Pork Stuffed Peppers

Rachael
  • 295 minutes
  • Serves 6

INGREDIENTS

2

lbs Smithfield pork roast, Sweet and Smoky Fresh

1

Avocado

3

Bell peppers, red

2 tbsp

Cilantro

5

Green onions

1 cup

Mushrooms

2

Roma tomatoes

1 cup

Yellow onion

1

Zucchini, medium

1/2 tsp

Pepper

1 tsp

Salt

1 tbsp

Olive oil

1 1/2 cups

Mozarella cheese