INGREDIENTS
4
boneless pork chops ((about 2 pounds))
Kosher salt (to taste)
2 tbsp
cooking oil
1
packet onion soup mix
2 10.5 ounce cans
Cream of Mushroom Soup ((or make your own, see notes above))
1 1 ounce package
Hidden Valley Ranch mix
1 cup
water
salt and pepper ((optional, to taste))