INGREDIENTS
1
envelope Fleischmann's® RapidRise Yeast
2 cups
flour
1 1/2 tsp
sugar
3/4 tsp
salt
2/3 cup
very warm water
6 tbsp
oil (divided)
1/2 tsp
dried thyme
1/4 tsp
dried oregano
1/4 tsp
dried parsley
1/2 cup
chopped artichoke hearts
1/3 cup
sun dried tomatoes packed in oil, drained
1/3 cup
kalamata olives, sliced
1/4
red onion, thinly sliced
1/4 cup
crumbled feta cheese
optional toppings: fresh basil, cracked black pepper, coarse sea salt