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Original ayre's tearoom chicken velvet soup

Ellen Bales
  • 45 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

Chicken, cooked

1 qt

Chicken stock

1 pint

hot chicken stock

3/4 cup

All purpose flour

1

dash(es) Pepper

1/4 tbsp

Salt

1 1/2 sticks

Butter

1 cup

Cream

1 cup

Milk