INGREDIENTS
1 cup
Rotisserie chicken meat, cooked
1 cup
Carrots, fresh
4
Celery, ribs
8 oz
Mushrooms
1
Onion, small
6 cups
Chicken stock
1
box Fast cook long grain and wild rice
1/4 cup
Flour
1
Salt and pepper
1/4 cup
Butter
1/4 cup
Half and half
1/2 cup
Marsala wine