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Mexican Couscous

Neha Mathur
  • 30 minutes
  • Serves 4

INGREDIENTS

1/4 cup

Carrot

1/4 cup

Corn

2 tsp

Garlic

1

Jalapeno pepper

1 cup

Onion

1/4 cup

Peas

1/4 cup

Red bell pepper

1/4 cup

Yellow bell pepper

1/2 cup

Tomato puree

1 cup

Veg stock

1 cup

Couscous

1/2 tsp

Black pepper, Powder

1/2 cup

Paprika

1

Salt

4 tbsp

Olive oil

1/2 tsp

Cumin, Powder