INGREDIENTS
1/4 cup
Carrot
1/4 cup
Corn
2 tsp
Garlic
1
Jalapeno pepper
1 cup
Onion
1/4 cup
Peas
1/4 cup
Red bell pepper
1/4 cup
Yellow bell pepper
1/2 cup
Tomato puree
1 cup
Veg stock
1 cup
Couscous
1/2 tsp
Black pepper, Powder
1/2 cup
Paprika
1
Salt
4 tbsp
Olive oil
1/2 tsp
Cumin, Powder