Chili

INGREDIENTS

1 lb

Ground beef, lean

1/2 tsp

Basil, dried

4 cloves

Garlic

1 15 ounce can

Kidney beans, red

1/2 cup

Onion

1/2 cup

Sweet pepper, green

1 14 1/2 ounce can

Tomatoes

1 15 ounce can

Tomato sauce

1/4 tsp

Black pepper, ground

2 tsp

Chili powder

Red pepper

1/2 tsp

Salt

Cheddar cheese

Dairy sour cream

NOTES

Crock pot: cook meat, sweet pepper, onion, and garlic as directed. Combine meat mixture, undreamed tomatoes, beans, tomato sauce, and all seasonings. Cover and cook on low heat setting for 8 to 10 hours or on high heat setting for 4 to 5 hours.

Betsy Billman • 2019-02-19