Spinach Artichoke Spaghetti Squash with Chicken

INGREDIENTS

1 tbsp

olive oil

2 tsp

minced garlic ((4 cloves))

1 cup

chicken broth

1/2 cup

half-n-half

8 oz

cream cheese (cubed)

3/4 cup

shredded Parmesan cheese

3/4 cup

canned artichoke hearts (drained and chopped)

2 cups

baby spinach (packed in cup)

1 cup

cooked chicken (cubed)

2 cups

cooked spaghetti squash

salt and pepper