INGREDIENTS
1 1/2
lbs Chicken thighs
1 tbsp
Garlic
1 tbsp
Ginger
1
Green onions chives
5
Red chilies or 3 fresh thai red chilies, dried
1/4 cup
Scallion
1/3 cup
Chicken stock
1 tbsp
Red chili sauce
1 tbsp
Soy sauce, light
1
Table spoon hoisin sauce
2 tbsp
Brown sugar
2 tsp
Corn starch
1
Salt and pepper
1
Sesame seeds, Toasted white
2 tbsp
Canola oil
2 tbsp
Chinese wine shaoxing wine or any sherry