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Wild Mushroom Wild Rice Soup

florentina
  • 60 minutes
  • Serves 8

INGREDIENTS

1 1/2 lb

wild mushrooms

1

medium leek ((sliced and rinsed well))

4 cloves

garlic (-minced)

2

carrots (-sliced)

2

ribs celery (-sliced)

8 1/2 cups

veggie stock ((no sodium))

1 pinch

red pepper flakes

1 tbsp

chickpea miso

1 tbsp

onion powder

2

leaves bay

8

sprigs fresh thyme

1/3 cup

dry white wine

1/4 cup

whole wheat pastry flour

8 oz

wild rice ((can be substituted with farro or barley))

2 1/4 cups

water ((or veggie stock))

sea salt + black pepper

1 cup

raw cashews

1/2

lemon (-juiced)

1 cup

water

1 person Recommend This Recipe