INGREDIENTS
2
slices Bacon
2
Carrots
2
Celery stalks
2
Garlic cloves
1
Lemon, Juice from
1 1/2 cups
Lentils
1
Onion, large
1
Parsley, fresh
1 tsp
Thyme, fresh
1 14 1/2 ounce can
Tomatoes in, fire-roasted juice
4 cups
Chicken broth, low sodium
1
Salt & pepper
2 tbsp
Olive oil, extra virgin
1 tbsp
Butter
1 cup
Water