INGREDIENTS
1 lb
Ground turkey
2 cloves
Garlic
4 oz
Mushrooms, white
1/2
Red bell pepper, large
1/2
White onion, large
2 cups
Beef broth
1 can
Tomato sauce
12 oz
Shells, medium
2 tbsp
Flour
1 tsp
Italian seasoning
1/2 tsp
Pepper
1/2 tsp
Salt
3 tbsp
Olive oil
1 cup
Heavy cream
1/2 cup
Parmesan cheese