INGREDIENTS
1 cup
uncooked green lentils, or 2 1/2 cups cooked
1 cup
diced English or Persian cucumbers
1 cup
cherry tomatoes, quartered
1/4 cup
diced red onion
1/4 cup
flat leaf parsley, chopped
1/4 cup
kalamata olives, chopped
1/3 cup
crumbled feta cheese
1 tbsp
olive oil
1 tbsp
red wine vinegar
1 tbsp
lemon juice
2 tsp
dijon mustard
1 tsp
honey
1 tsp
dried oregano, crushed between the palms of your hands
Kosher salt and fresh ground black pepper