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Curried Cauliflower Soup

Randa Derkson
  • 45 minutes
  • Serves 8

INGREDIENTS

2

Carrots

1

head Cauliflower

2

Celery stalks

1

Lime, Juice of

1 tsp

Lime, zest

1

Onion

3

scoops Bone broth

1 14 ounce can

Coconut milk

1/4 cup

Almond butter

1 1/3 tbsp

Curry powder

1/2 tsp

Salt and pepper

1 tsp

Sea salt

1 tbsp

Coconut oil

1 tbsp

Olive oil

4 cups

Water

3

Collagen