INGREDIENTS
2
Carrots
1
head Cauliflower
2
Celery stalks
1
Lime, Juice of
1 tsp
Lime, zest
1
Onion
3
scoops Bone broth
1 14 ounce can
Coconut milk
1/4 cup
Almond butter
1 1/3 tbsp
Curry powder
1/2 tsp
Salt and pepper
1 tsp
Sea salt
1 tbsp
Coconut oil
1 tbsp
Olive oil
4 cups
Water
3
Collagen