INGREDIENTS
1 1/2 lb
salmon fillet
3 tbsp
minced chipotle peppers in adobo sauce (pepper and the sauce)
1 tbsp
fresh squeezed lime juice
Salt
6
fajita size tortillas
2
avocados
2
shallots (thinly sliced)
lettuce leaves
1 cup
sour cream
2
chipotle pepper in adobo sauce
1/2 tbsp
adobo sauce from the peppers
1/2 tbsp
fresh squeezed lime juice
1/2 tsp
paprika
salt