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Roasted Red Pepper and Pesto Dip

Recipe by Kraft
  • 130 minutes
  • Serves 36

INGREDIENTS

3/4 cup

CLASSICO Traditional Basil Pesto Sauce and Spread

1

tub (8 oz.) PHILADELPHIA Cream Cheese Spread , divided

1

container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream , divided

1

jar (12 oz.) roasted red pepper s, drained, chopped

thin wheat snack crackers