INGREDIENTS
1 tbsp
butter
1
small red onion, julienned
1
tube Pillsbury thin crust refrigerated pizza dough
6
slices provolone cheese
2 cups
shredded rotisserie chicken
1/2 cup
Barbecue sauce (We love Sweet Baby Ray's)
1
egg, beaten
1 tsp
italian seasoning
1 tsp
grated parmesan cheese