INGREDIENTS
1 1/2 lb
Brussels sprouts
1 cup
diced apple
1/2 cup
feta cheese (crumbled or cubed)
1/2 cup
pecans (roughly chopped)
1/2 cup
pomegranate arils
1/2 cup
bacon (cooked and crumbled)
1 tbsp
shallot (minced)
1/3 cup
olive oil
2 tbsp
red wine vinegar
2 tsp
Dijon mustard
2 tsp
honey
salt and pepper