INGREDIENTS
1
onion (diced)
4 cloves
garlic (minced)
6 cups
frozen fire roasted corn
3
Yukon gold potatoes (diced)
1 15 ounce can
pumpkin puree
2
chipotles in adobe (finely chopped)
2 tsp
kosher salt
1 tsp
ground pepper
4 cups
chicken broth
2 cups
milk
2 cups
shredded sharp cheddar cheese
12
strips Oven Roasted Bacon
fresh cilantro, green onions and additional frozen corn (to garnish, if desired)