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Slow Cooker Chipotle Pumpkin Corn Chowder

Melanie Bauer | Melanie Makes
  • 375 minutes
  • Serves 8

INGREDIENTS

1

onion (diced)

4 cloves

garlic (minced)

6 cups

frozen fire roasted corn

3

Yukon gold potatoes (diced)

1 15 ounce can

pumpkin puree

2

chipotles in adobe (finely chopped)

2 tsp

kosher salt

1 tsp

ground pepper

4 cups

chicken broth

2 cups

milk

2 cups

shredded sharp cheddar cheese

12

strips Oven Roasted Bacon

fresh cilantro, green onions and additional frozen corn (to garnish, if desired)