INGREDIENTS
1 tsp
Garlic powder
2 tbsp
Onion flakes, dried
1 tsp
Onion powder
2 tbsp
Tomato paste
2 tsp
Lemon juice
4 tbsp
Maple syrup, organic
2 tbsp
Miso
1/4 tsp
Mustard, ground
2 tbsp
Tahini
1/4 tsp
Black pepper
1/8 tsp
Celery seeds
1/4 tsp
Chili powder
1 tsp
Paprika, sweet
1/4 tsp
Sea salt
1/2 cup
Rice wine vinegar
1 tbsp
Ume plum vinegar
1/2 cup
Water