INGREDIENTS
6
slices Bacon, thick-cut
1/2 cup
Clam, juice
2 6.5 ounce cans
Clams
2
Carrots, large
3 cloves
Garlic
3 tbsp
Parsley, fresh
1
Red onion, small
1 tsp
Thyme, fresh
1 lb
Yukon gold potatoes
2 tbsp
Flour
1/2 tsp
Old bay seasoning
1
Sea salt and black pepper
1/2 cup
Heavy cream
2 cups
Whole milk