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Oatmeal Raisin Cookie Muffins

Deborah, Taste and Tell
  • 33 minutes
  • Serves 12

INGREDIENTS

1 cup

rolled oats

1 1/4 cups

milk, divided*

1 cup

raisins*

1/3 cup

brown sugar

1

egg

1/4 cup

butter, at room temperature

1 1/2 tsp

vanilla extract

1/2 cup

all-purpose flour

1/2 cup

whole wheat flour

1 tsp

baking soda

1/4 tsp

salt

1/2 tsp

cinnamon

raw turbinado sugar, for sprinkling

*If substituting chocolate chips, omit the 1/4 cup milk that the raisins are soaked in.