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Greek Chicken Pasta

Lalena
  • 30 minutes
  • Serves 6

INGREDIENTS

1 16 ounce package

linguine pasta

1/2 cup

chopped red onion

1 tbsp

olive oil

2 cloves

garlic, crushed

1 lb

skinless, boneless chicken breast meat - cut into bite-size pieces

1 14 ounce can

marinated artichoke hearts, drained and chopped

1

large tomato, chopped

1/2 cup

crumbled feta cheese

3 tbsp

chopped fresh parsley

2 tbsp

lemon juice

2 tsp

dried oregano

salt and pepper

2

lemons, wedged, for garnish