INGREDIENTS
1 16 ounce package
linguine pasta
1/2 cup
chopped red onion
1 tbsp
olive oil
2 cloves
garlic, crushed
1 lb
skinless, boneless chicken breast meat - cut into bite-size pieces
1 14 ounce can
marinated artichoke hearts, drained and chopped
1
large tomato, chopped
1/2 cup
crumbled feta cheese
3 tbsp
chopped fresh parsley
2 tbsp
lemon juice
2 tsp
dried oregano
salt and pepper
2
lemons, wedged, for garnish