INGREDIENTS
3
roma (plum) tomatoes, chopped
1
green bell pepper, sliced
1
small English cucumber, chopped
1
small onion, chopped
1/4 cup
sliced black olives (optional)
2 oz
tomato basil feta cheese, crumbled
1/4 cup
olive oil
1 tsp
red wine vinegar
1 tsp
lemon juice
1 clove
garlic, minced
1/2 tsp
dried oregano
salt and pepper