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Greek Salad III

Lynn Clarke
  • 80 minutes
  • Serves 4

INGREDIENTS

3

roma (plum) tomatoes, chopped

1

green bell pepper, sliced

1

small English cucumber, chopped

1

small onion, chopped

1/4 cup

sliced black olives (optional)

2 oz

tomato basil feta cheese, crumbled

1/4 cup

olive oil

1 tsp

red wine vinegar

1 tsp

lemon juice

1 clove

garlic, minced

1/2 tsp

dried oregano

salt and pepper