INGREDIENTS
3 cups
quick-cooking oats (gluten free ones)
2 cups
sugar
3/4 cup
butter
1/2 cup
milk (or almond milk)
2 tbsp
cinnamon
1 tsp
nutmeg
1/2 tsp
cardamom (optional)
1/4 cup
cookie butter (Biscoff (see notes for gluten free options))
1/4 cup
almond butter
1 tsp
vanilla extract