INGREDIENTS
1
Apple, small
1
Beet, small
1
Fennel, bulb
1
bunch Rainbow carrots, cut
1
Red onion, medium
1
Sweet potato, small
2
Thyme, springs fresh
3 tsp
Maille dijon orginale mustard
2 tbsp
Maple syrup
1/4 cup
Avocado oil
1 tsp
Salt
1 1/4 cups
Whole wheat flour, white
1/4 cup
Olive oil, extra virgin
3/8 cup
Water