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Bruschetta-Stuffed Mushrooms

CHEF_MEG
  • 15 minutes
  • Serves 2

INGREDIENTS

2 cups

Baby spinach

1 clove

Garlic

2

Portabella mushrooms

1/2

Roma tomato

1

Shallot

1/4 cup

Zucchini

1 tbsp

Balsamic vinegar

2 tbsp

Flax seed meal

1/4 cup

Red pepper

1 tbsp

Olive oil

1 oz

Mozzarella cheese

2 tsp

Parmesan cheese