INGREDIENTS
1
Bell pepper
1 cup
Brown lentils
1 tbsp
Cacao powder
2
Carrots
1
Onion
1
(15) oz. can Pinto beans
1/3 cup
Tomato paste
1 tbsp
Honey
1
(15) oz. can Tomato sauce
2 tbsp
Chili powder
1/2 tsp
Paprika, smoked
1 tsp
Salt
1 tbsp
Cumin
3 cups
Water