INGREDIENTS
1 1/2
lbs Chicken breasts
1
lbs Chorizo sausage
2 28 ounce cans
ned tomatoes, canned
2
Bell peppers
1 tsp
Coriander
2
Garlic cloves
4
Jalapenos
1 tsp
Oregano
1 14 ounce can
Pumpkin puree
2
Yellow onions, medium sized
1/4 cup
Chili powder
2 tsp
Paprika
1 tsp
Salt
2 tbsp
Olive oil
2 tsp
Cumin